Health & Wellness: The Power of Polyphenols

Our extra virgin olive oil is naturally rich in polyphenols - powerful antioxidants that provide significant health benefits. Research (PubMed, AllRecipes) shows these compounds help:

• Reduce inflammation
• Lower cardiovascular disease risk
• Support brain health
• Fight oxidative stress
• Promote longevity

The Taggiasca olives we use are particularly rich in these beneficial compounds, making our oil not just a condiment, but a daily investment in your health.

Authenticity & Safety

In an industry where fraud and mislabeling are common concerns, Olio Salvo stands apart:

• Family run business since 1897
• DNA-certified Taggiasca olives
• Single-source traceability from our groves to your table
• Five generations of family expertise
• Direct import from our mill in Liguria
• Strict quality control and testing
• Historic recognition from Italian Chamber of Commerce

Exceptional Taste

The Taggiasca olive creates an oil unlike any other:

• Naturally sweet, never bitter
• Delicate yet complex flavor profile
• Versatile for both cooking and finishing
• Perfect balance of fruitiness and smoothness

Our infused varieties enhance this exceptional base with carefully selected ingredients:

• Lemon: Bright citrus notes
• Peperoncino: Warm, aromatic spice
• Rosmarino: Fresh Mediterranean herbs
• Misto Grill: Perfect grilling blend