Taggiasca Olives in Extra Virgin Olive Oil - The Crown Jewel of Liguria

Discover the most coveted olives in Italy - the rare and precious Taggiasca olives. Grown exclusively in a small 100km stretch of Ligurian coastline, these small, purple-brown gems are prized by chefs worldwide for their delicate flavor and buttery texture.

What Makes Taggiasca Olives Special:

• Uniquely Sweet: Naturally mild and never bitter
• Perfectly Sized: Small, elegant olives ideal for any dish
• Heritage Variety: Protected by DNA certification
• Premium Preservation: Packed in our own extra virgin olive oil

Tasting Notes:

• Appearance: Petite, uniform dark purple olives
• Flavor: Gentle, sweet, with a subtle nutty finish
• Texture: Tender and buttery

Perfect For:

• Enhancing pasta dishes and salads
• Creating memorable appetizer platters
• Adding to traditional Ligurian recipes
• Enjoying as a sophisticated snack
• Elevating pizzas and focaccia
• Garnishing cocktails

Crafted with Care: Each 100g pouch contains carefully pitted Taggiasca olives (55%) preserved in our premium extra virgin olive oil (44%), allowing their natural flavors to shine while maintaining their perfect texture.

Storage & Serving: Keep unopened pouches in a cool, dark place. Once opened, cover with olive oil and refrigerate. Best served at room temperature to fully appreciate their delicate flavor profile.

A Taste of History: These olives represent centuries of Ligurian tradition, harvested from the same terraced groves that have produced Italy's finest olives since Roman times.